The traditions of Calabrian fine sweet specialties continue to live thanks to the passion of Firo company. In the plant, which is located in Amantea (a town on the Tyrrhenian coast of Cosenza famous for the production of dried figs), only Calabrian figs are processed according to traditional recipes.

The same ancient recipes, the same genuineness made of natural ingredients, the same little secrets filled with patience and passion are handed down from generation to generation.

Unique and delicious products are obtained thanks to this careful and strict artisan process.